SSPS Product Types
TypeApplicationFunctionTJ-300 SeriespH3.2～4.5 acidified milk drinks, drinking yoghurt, acidic soy milk, protein water etc.Good protein stability, refreshing mouth feel with low viscosity, no water seperationTJ-200 SeriesRice and noodles products, such as sushi, udon etc. Anti adhesion, improve quality and structure of productTJ-100 SeriesEmulsion flavor, emulsifier, chemical industry etc.Good emulsifying and coating propertiesBeer, ice creamGood foaming ability, enhance the taste and inhibit the formation of ice crystalsPharmaceuticals such as disintegrating agentGood acid resist...